Busan Anmyeonok (Korean: 부산안면옥) is a historic Pyongyang naengmyeon restaurant in Daegu, South Korea.

The restaurant is reportedly open for half the year, from April to late September.

An's son An Mok-cheon (안목천) fled to Busan in 1952 (during the 1950–1953 Korean War) and restarted the restaurant there.

An Jin-hyeong's son-in-law Bang Su-yeong (방수영) opened Busan Anmyeonok in Daegu in 1969.

The restaurant also serves other foods as well, including braised beef and pork, bulgogi, and mandu-guk.