Cabrito

Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which has a festival in its honour.

The chivito has already begun to eat solid foods, whereas the cabrito is still a suckling.

In northern Mexico, cabrito is cooked in a variety of ways: In Portuguese, the name cabrito is used for a goat kid (not just roasted) in Northeast Region, Brazil, especially in the Sertão Nordestino and in Portugal.

The goat being about 3 months old is slow-cooked over a charcoal fire for about eight hours, turning it every 15-20 minutes.

In certain parts of Portugal, cabrito dishes are traditionally served on special ceremonies, namely on weddings and Christmas.