Chao hong guo

Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit.

'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.

[1] Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.

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