'honey juice calabash') is a traditional dish in Beijing cuisine consisting of pork fat with a flour wrapping glazed in honey.
The traditional preparation method of this dish begins with mixing the pork fat with flour and then rolling it into circular forms.
After the flour sphere is taken out of the boiling water, the process is repeated three times, and finally they are mixed with eggs to form a paste.
The pork fat covered with flour is then cut into pieces and each piece is covered with the paste made of flour and egg, and deep fried.
Due to its high sugar content and the usage of pork fat, it is considered unhealthy and thus not commonly prepared or consumed.