Jing Jiang Rou Si

Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork[1] in sweet bean sauce,[2] is a traditional dish in Beijing.

The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap.

A vegetarian variant uses fried tofu puffs in place of pork.

It may be prepared and consumed wrapped in doupi, or rarely with bing.

[3] This article related to Chinese cuisine is a stub.

Jing Jiang Rou Si, served with doupi and cucumber slices.