Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork[1] in sweet bean sauce,[2] is a traditional dish in Beijing.
The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap.
A vegetarian variant uses fried tofu puffs in place of pork.
It may be prepared and consumed wrapped in doupi, or rarely with bing.
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