Yin si juan (Chinese: 银丝卷; pinyin: yínsījuǎn; lit.
The name comes from the long threads of dough that are pulled when it's being made.
[1] Yin si juan are typically made from wheat flour, giving them a white appearance.
[2] There are two main ways to assemble yin si juan from the stretched dough threads; one in which the lengths are wrapped in a sheet of dough, and another in which the ends of the stretched dough are pinched together and folded in on itself to secure the shape.
This article related to Chinese cuisine is a stub.