Ruan zha li ji (Chinese: 软炸里脊; pinyin: ruǎnzhàlǐjí) is a traditional dish of Beijing cuisine consisting of pork tenderloin strips that have been soft fried.
Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position.
Pork fat is heated and the marinated meat slices are fried for five minutes.
When the cooked tenderloin slices are ready for serving, sesame oil is added.
Due to the use of pork fat, the dish is considered unhealthy, and the vegetable oil has been used as an alternative, but many have claimed that this results in the dish not being, as tasty as when pork fat is used.