Coconut shrimp

Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried.

[2][4][5] Chopped nuts such as macadamia and almond can be used as additional ingredients to coat the shrimp.

[6] It is a common menu item at seafood restaurants[9] and is a popular dish at tiki bars in the Caribbean and the Florida Keys.

[13] Additional ingredients can include onion, garlic, tomatoes, parsley, and various spices.

[15] This dish can be cooked by grilling or in a pan and may also be accompanied with various dipping sauces.