Cosecha was a Mexican restaurant in Swan's Market in Oakland, California in the United States, which operated from 2011 until 2021.

She began looking to take out a loan for the restaurant and friends tried to talk her out of it, believing the old market was not a good investment.

Rice-Cisneros' desire to open Cosecha was inspired by visiting food markets growing up in Los Angeles and while spending time in Mexico City.

She also started to build out a second Oakland restaurant, Bombera, which she delayed opening in 2020 due to the pandemic.

"[8] The daily menu always included tacos, such as those filled with crispy fish, achiote-flavored chicken or pork belly.

[11] The restaurant also had salads and salsas made with seasonal ingredients[6] On Saturday evenings, they offered a prix-fixe dinner.

[11] Chef Paul Canales named Cosecha one of his favorite East Bay restaurants in 2013.