Dacha Diner was an Eastern European,[1] Jewish,[2] and Russian[3] restaurant in Seattle's Capitol Hill neighborhood,[4] in the U.S. state of Washington.

[5] The menu included khachapuri, latkes (potato pancakes),[6] brisket,[7] pelmeni, borscht, matzo ball soup, sandwiches,[8] cider, and wine.

[12][13] Dacha Diner was included in Bon Appetit’s list of 50 Best New Restaurants.

[17] The website's Gabe Guarente wrote, "The signature khachapuri — a decadent Georgian bread and cheese dish that’s rare in Seattle — is not to be missed.

[20] Jessica Voelker of Condé Nast Traveler wrote, "Doughy, rich, and achingly delicious, the food at Dacha Diner will warm you from the inside out.