Loulay Kitchen and Bar, or simply Loulay, was a restaurant by Thierry Rautureau in Seattle, in the U.S. state of Washington.

[1][2] The French menu included French onion soup, duck confit sliders,[3] roasted chicken, and braised short ribs.

[5] Loulay closed in March 2020, following the arrival of the COVID-19 pandemic in Seattle, and never reopened.

Thierry Rautureau made the closure permanent in August 2021.

[9] Thrillist gave it accolades as one of "The 21 best new restaurants in America",[10] and "Seattle's 11 best new restaurants of 2014".