Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.

Salare ("to cure" in Italian)[1] has been described as a contemporary American restaurant with upscale Southern cuisine.

[4] Salare's menu was influenced by the chef's African American culinary heritage.

[5] The restaurant served jerk chicken, goat curry, and trout escovitch.

[7][8] Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S.[9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.