[7] For New Year's Eve in 2019, the restaurant offered a four-course meal with meze platters as well as feta fondu, octopus, poached grouper, pan-seared duck breast, and vegetarian moussaka as options.

[8] For Easter in 2021, during the COVID-19 pandemic, the restaurant offered take-out meals with pita and dips, lamb shoulder with lemon roasted potatoes, spanakopita, beet salad, and rice pudding or baklava.

[9] Lonely Planet says, "In an unassuming, square brick building, Omega Ouzeri's doors open to a bright, airy restaurant, pristine in white and baby blue, with metallic and marble accents throughout.

Omega celebrates ouzo (a traditional anise-flavored aperitif), and its dishes range from gigantes (braised butter beans) to octapodi (grilled octopus) and are prepared thoughtfully and beautifully.

[16] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Omega in Eater Seattle's 2022 overview of 25 "essential" Capitol Hill restaurants.