[5] The restaurant also served Bouillon Farni de Legumes et Gnocchi aux Trois Saveur (vegetables and gnocchi in a vegetable stock) and Soupe aux Ortis (puréed nettles and potato with chicken stock and creme fraiche).

[7] Plans for Bruce and Sarah Naftaly to open Marmite in the mixed-used development Chophouse Row, in the space previously occupied by Chop Shop,[8] were reported by Eater Seattle in October 2016.

[10][14] During the COVID-19 pandemic, Marmite operated via delivery and pick-up; among menu options were nettle soup, fried rabbit legs, and beef au jus sandwiches.

Eater Seattle reported plans for the Vietnamese restaurant Xom to move into the space.

[17] Seattle Metropolitan said the food was "far more casual" than what was served at the couples' previous restaurant Le Gourmand.