[4] Seattle Metropolitan said Miller's Guide was "like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom-built nine-foot grill in back".

[6][7] The brunch menu included coffee flour waffle, bacon white chocolate bread pudding, and buttermilk fried chicken and biscuits.

Grab a seat in front of the massive wood-fired oven and it's a near-medieval experience—and one that shouldn't be missed if you are to eat meat in Seattle.

"[13] Laurie Wolf said the restaurant "serves excellent food and great, potent cocktails".

[14] Alyssa Therrien included the restaurant in the Daily Hive's 2021 list of "8 of Seattle's most mouth-watering steakhouses".