Dry state

Prior to the adoption of nationwide prohibition in 1920, state legislatures passed local option laws that allowed a county or township to go dry if it chose to do so.

[2] Following Maine's lead, prohibition laws were soon passed in the states of Delaware, Ohio, Illinois, Rhode Island, Minnesota, Massachusetts, Connecticut, Pennsylvania and New York; however, all but one were repealed.

[3] The debate over prohibition increased in the United States during the late nineteenth and early twentieth century as the drys, including the Woman's Christian Temperance Union (WCTU), the National Prohibition Party, the Anti-Saloon League, and others, continued to support temperance and prohibition legislation, while the wets opposed it.

[5] By the end of February 1919, only three states remained as hold-outs to ratification: New Jersey, Connecticut and Rhode Island.

[3] Nationwide prohibition was repealed in 1933 with the passage of the Twenty-first Amendment on February 20 and its ratification on December 5.