Mycotoxins are toxic compounds produced by molds in human food and farm animal feeds, thus being economically important factors.
[2] In 2009, Fermentek announced a product family of highly standardized calibrant solutions of main mycotoxins.
Fermentek operates fermentors ranging in size from 10 to 15,000 liters, with filter presses and centrifuges of matching capacity.
According to the company policy as declared at its official website, Fermentek uses only the "Classical" biotechnology approach.
This means that only genetically unmodified natural microbial strains are employed, and no attempt is made to achieve mutants, neither random nor targeted.