The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs.

[7] A primary motivation for GFI's founding was to address the negative impacts of global animal agriculture, particularly the industry's contribution to climate change, antimicrobial resistance, and environmental degradation.

GFI provides strategic support to start-ups and established food companies, restaurants, and major meat producers to help them develop and advertise alternative proteins.

[15][16][17] The 2020 reports show that: In 2018, nonprofit research firm Faunalytics partnered with GFI to measure consumer attitudes towards cell-based meat when presented with information about its environmental and societal benefits.

[43][44][45][46] For instance, Open Philanthropy awarded GFI with several major grants in support of its general operations and international expansion, totalling $6.5 million as of August 2021.