Following fermentation, it undergoes a single pass through a pot and column still and then filtered with charcoal and garnet crystal.

Production takes place in small batches at Grand Teton Distillery, located in Driggs, Idaho near the water source.

[1] John Boczar is the head distiller in charge of all production operations at Grand Teton Distillery.

In October 2012, Grand Teton Potato Vodka received a Gold Medal with a rating of 94 points [2] (Exceptional) from the Beverage Testing Institute, which noted its "Clear.

Bright aromas and flavors of nougat, custard, and pound cake with a silky, dryish medium body and a super smooth, dried fruit and delicate spice and mineral finish.