Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost.
The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley.
[1][2] It is dark brown.
[3] Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal.
The cheese is currently produced by the Tine company[4] and by the local Heidal Cheese Factory in Heidal.