Pultost

Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds.

The cheese is made from skimmed milk that has been soured, similar to cultured buttermilk, flavoured with caraway and preserved with salt.

Pultost is commonly either spread on bread, lefse or flatbread or served with boiled potatoes.

The cheese mass is produced by Tine and processed further by Synnøve Finden.

Synnøve Finden is promoting two types of pultost: Seterost and Hedmark.