[3] The business served organic chicken basil sausage, knishes,[4][5] kugel,[6] macaroni salad, and smoked fish.

[1][7] Kornblatt's offered a dozen sandwiches, as of 2016, including eight Reubens, beef tongue, chopped liver and egg salad, French dip with au jus, and hoagies.

The Long Island Sound platter had smoked fish with assorted bagels and schmears.

[15][16] In 2008, Douglas Perry of The Oregonian said of the restaurant's latkes: "The most authentic version is at Kornblatt's, where it comes out gnarly on the edges and soul satisfyingly soft inside.

[1] The Oregonian's Licky Acker ranked Kornblatt's number 14 on a 2019 list of Portland's top 25 corned beef hashes.