[2][3] The brunch menu included macaroni soup, steak with eggs and rice, strawberry French toast, and grits with shrimp and bacon jam.

The Cambodian menu included spelt noodles with French-style vegan tomato and maitake mushroom ragout with Maggi seasoning, as well as samlor machu and grilled corn with a coconut milk glaze.

Sunshine Noodles also served potato-chip salad with cabbage, wasabi ranch dressing, candied cashews, and chile relleno banh chao.

[11] The pop-up was originally scheduled to operate longer but temporarily ended service on December 24, 2020, intending to reopen at a permanent location in March 2021.

[19] In August 2020, Willamette Week called the pop-up at Psychic Bar "an avowedly irreverent, none too serious take on contemporary Cambodian food" and said: "The corn pudding is a candidate for the city's best new dessert, but the lime pepper wings are the breakout hit—spicy and complex, they want for nothing except a beer, and perhaps a napkin.

[22] For the magazine's 2020 "Portland Food Highlight Reel", she wrote: "We also loved the patio at contemporary Cambodian spot Sunshine Noodles, one of the first restaurants in Portland that was specifically designed with pandemic safety considerations in mind, with Dance Dance Revolution-themed arrows directing foot traffic and cartoon noodle bowls serving as social distance markers.