Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.

Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd.[1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International[2] (in Asia) and Former Oishii Group in Australia and the U.S.

He devised a method using hot metal plates that are heated to 500 °F (260 °C) by an electromagnetic cooker.

The raw meat with vegetables and/or rice are then placed on the plates, where they cook in front of the customer.

A supplier of diced beefsteak was ordered to recall the E. coli-affected product.