In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review.

Outlaw closed the restaurant at the location as the hotel went on the market after the owner signalled his intention to retire from the business.

[8] Harper's Bazaar described the cooking as "precise and flavourful", and the restaurant as "chic and decidedly un-seasidey" despite its location on the Fowey Estuary.

[9] Zoe Williams visited the restaurant for The Daily Telegraph, but found the experience disappointing, with the main courses suffering from a number of problems.

[11] Celebrity chef James Martin recommended the restaurant while acting as guest editor for At Home magazine.