Tepsi baytinijan (Arabic: تبسي بيتنجان, lit.

'eggplant platter') is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.

[2] Potato slices are placed on top of the mixture, and the dish is baked.

[3] Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.

You can help Wikipedia by expanding it.This Assyrian-related article is a stub.