Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil.

Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.

The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.

[1] Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina.

You can help Wikipedia by expanding it.This article related to the Balearic Islands is a stub.