Tortilla soup

[1] Although the exact origin of tortilla soup is unknown, it is particularly common in the Mexico City area in Mexico.

[2] Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

[2] Traditional tortilla soup is made of fried corn tortilla pieces,[1] submerged into a broth of tomato, garlic, onion, and epazote.

[3] It is served with pieces of pasilla chiles, chicharrón, avocado, queso panela, lime, and Mexican crema.

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