WK Kellogg Co

For years, W. K. Kellogg assisted his brother in research to improve the vegetarian diet of the Battle Creek Sanitarium's patients, especially in the search for wheat-based granola.

[1] It is generally agreed that upon being called out one night, John Kellogg left a batch of wheat-berry dough behind.

Soon the flaked wheat was being packaged to meet hundreds of guest mail-order requests after they left the Sanitarium.

As a result, the brothers fell out, and W. K. launched the Battle Creek Toasted Corn Flake Company on February 19, 1906.

The resulting legal battle, which included a trial that lasted an entire month, ended in December 1920 when the Michigan Supreme Court ruled in Will's favor.

First Battle Creek Toasted Corn Flake Co. Corn Flakes package (1906), later to become the Kellogg Food Company in 1908