The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche.

Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche.

"[2] Alain has added his own menu items to the restaurant while keeping Roux family classics like soufflé suissesse and tronçonnette de homard.

[3] Diego Masciaga has been the restaurant manager since 1988,[4] and speaks of the two chefs highly, "Mr Michel was always there in the kitchen – morning, afternoon, night – with his big voice.

[8] Matthew Fort reviewed The Waterside Inn for The Guardian in 2002, giving the restaurant a rating of eighteen out of twenty, and stated that the price of the meal was "money very well spent".

[9] Matthew Norman, reviewing the Waterside Inn for The Daily Telegraph in 2010, praised the setting and the attentive service but criticised the value for money of the food served; he gave it a total of six out of ten, but described the cheese trolley as "spectacular".