It is run by chef patron Gareth Ward and has been awarded two Michelin stars.

[4] The Telegraph reviewed the business, scoring 9 out of 10 for the location, character, service, and facilities, with 10 out of 10 for the food and drink.

They described Ward as "ballsy and fearlessly experimental" and each of the 19 dishes on the tasting menu as "impossibly dainty and delicious".

[6] Andy Hayler, the first person to visit every 3-Michelin-star restaurant, described Ward as "like Picasso" and "Gareth says he’s ingredient-led and actually means it.

"[7] Ynyshir Hall held a Michelin Star until 2011 and regained it in 2014 after Gareth Ward's arrival.