When the business converted to a plant-based menu, Impossible Burger and seitan replaced beef and carne asada, respectively.

[1] Thrillist has said, "Hosting a bevy of festive margaritas like its cucumber-honeydew variation, El Borracho takes tacos and other standard Mexican eats to the next level with options like the shredded rabbit in a chipotle tomato stew, and braised beef tongue taco with salsa verde.

"[2] In addition to the cucumber honeydew flavor, the restaurant has also served coconut, hibiscus, habanero, pineapple-jalapeño, and tamarindo margaritas.

[3][4] The restaurant has offered discounted tacos and margaritas for happy hour,[5][6] as well as food and drink specials for Halloween.

In response, Davidovich offered a $100 bar tab and a limousine ride if the sign was returned "without being caught".