Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

[1] According to Lonely Planet, "This classic old divey bar has been around in some guise or other since 1904.

"[2] The restaurant had a stint as a fine dining establishment.

[5] Hattie's Hat serves American/New American cuisine such as a burger with Cajun spices,[6] smoked ribs,[7] and grilled cheese with a salad or yam fries on the side.

[8] For brunch, the restaurant has served Eggs Benedict, a "flannel" hash with corned beef and beets, Swedish pancakes, and Bloody Marys.