The Downers Grove, Illinois-based company owns and operates over 225 restaurants in six US States.
[2] By 2001 and nearly eighteen years of stagnant growth, many of Burger King's franchises were in some sort of financial distress.
The lack of growth severely impacted BKC's largest franchise, the nearly 400 store AmeriKing; by 2001 the company, which until this point had been struggling under a nearly $300 million debt load and been shedding store across the US, was forced to enter Chapter 11 bankruptcy.
[3] While several individual BK franchisees also took advantage of the AmeriKing failure and the resulting sale of its assets, Miami-based franchisee Al Cabrera and cofounder Joseph DaGrosa[4][5] purchased the largest chunk of stores, 130 locations primarily in Chicago and the Upper Midwest, from the failed company for a bargain basement price of $16 million, or approximately 88% of their original value.
During this time, the company was renamed Heartland Foods and it purchased 120 additional stores from other financially distressed owners and completely revamped them as well.