Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.

[1][2] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon,[3][4] the restaurant was established by Lien Dang in 1993.

[5] She sold the business in 2019.

[6] The menu focuses on Vietnam's central region[7][8] and has included duck noodle soup as well as congee served with blood sausage, pork tongue, liver, and ear.

[9] The restaurant has also served bánh bột lọc (dumplings),[10] bún bò Huế (beef noodle soup), banh hoi thit nuong,[11] bánh bèo,[12] and jellied pancakes dusted with shrimp flakes and scallions,[13] and other crepe-like dishes.