Hydroperoxide lyases are enzymes that catalyze the cleavage of C-C bonds in the hydroperoxides of fatty acids.
[1] Polyunsaturated fatty acids such as linolenic and linoleic acids are susceptible to formation of hydroperoxides upon contact with oxygen in air.
Hydroperoxides are highly reactive functional groups since they contain an oxidant (O-O bond) adjacent to a reductant (C-H bonds).
When flanked by olefins, the hydroperoxides can be induced to rearrange to give the hemiacetal.
The resulting aldehydes are notable as fragrances, green leaf volatiles, and antifeedants.