Meesha is an Indian restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.

[1] The menu has included Amritsari fish (rockfish with cardamom and fenugreek), bukhara dal, butter chicken, kofta, pakoras, paneer (with tomato sauce, asparagus, and pickled onions), and Goan prawn curry, as well as cocktails and wine.

Meesha started as a pop-up restaurant,[2] and began operating as a brick and mortar business in November 2020, during the COVID-19 pandemic.

[5] In 2021, Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler's list of Seattle's 21 best restaurants.

[6] Additionally, Olivia Hall included Meesha in Time Out Seattle's overview of the city's 21 best restaurants.