Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.

The shop has sold bambaloni,[1] beets, chicken enchiladas,[2] paninis, pasta salad, orecchiette with pesto, sandwiches, soups,[3] banana cake, and cornflake bars.

"[7] Thrillist says the deli is "revered by locals for its speedy service even during peak lunch hours, and for the affordable price point -- a bargain, considering that everything at Michou is made from scratch with locally-sourced ingredients".

[8]Seattle Metropolitan has said: "This case of thoughtful sandwiches (crispy chicken, beef poblano, brie with two types of tomatoes) pressed on order until warm and toasty.

"[7] Sonja Groset included Michou in Eater Seattle's 2015 "guide to the best cheap eats" at Pike Place Market.