[1] Established by Roan Hartzog in 2019, the business initially operated via delivery before moving into a brick-and-mortar stop in Ballard in 2020.

[4][5] In August 2020, the business announced plans to move into a 200-square-foot brick-and-mortar space in the Ballard neighborhood.

[9][10][11][12] Then, in January 2023, Hartzog reversed course and announced plans to move into a brick-and-mortar restaurant in a Madison Valley space that had previously hosted Mt.

The website's Kayla Sager-Riley and Aimee Rizzo wrote, "Who knew that we would live in a world where in exactly 60 seconds, a batch of bagels could sell out like a highly anticipated sneaker release?

The duo opined, "A spoonful of the spicy scallion cream cheese is phenomenal on its own, but when smeared on a coveted everything bagel that has a crackly outside and soft, malty inside, all becomes well—flowers begin to bloom, the sun shines, and butterflies start landing on you like in a Disney movie.

Bagel beauties from their Madison Valley kitchen, freeze a few to trade as currency for when the apocalypse comes.