The menu has included buttermilk fried chicken, pork lumpia with sawsawan, short rib kare-kare basted with peanut butter bagoong, as well as vegetables in coconut sauce and vegan shrimp paste.

[2] Later that year Miranda came together with other local Filipino American chefs and aspiring entrepreneurs, including Chera Amlag of Hood Famous and Aaron Verzosa of Archipelago, to create ILAW Coalition.

[5] Miranda incorporated a community-based approach to managing the restaurant, starting multiple community service efforts.

[9] Food & Wine named Miranda one of eleven best new chefs in the United States for her work at the restaurant.

[10][11] In The Infatuation's 2022 list of "The 25 Best Restaurants in Seattle", Aimee Rizzo wrote, "Eating at Musang is like being guests at a pal's dreamy dinner party" with "phenomenal takes on Filipino classics" that "make us want to stop everything and sing about them as if life were a movie musical".