Phởcific Standard Time (PST) is a speakeasy-style cocktail bar and restaurant in Seattle, in the U.S. state of Washington.

Drinks feature Vietnamese ingredients such as pandan leaf, Chartreuse egg yolk custard, and pho broth.

The Nuoc Mat has jasmine, Fever Tree Mediterranean tonic, Cocchi Americano, soju, and longan.

The Trung Muoi is made with pho fat washed Iwai Japanese whisky, cream sherry, nocino, carcavelos, and salted egg yolk.

The Cua Dip, served with crackers, has crab, prawns, Vietnamese mayonnaise, melted cheese, and basil.