[2] The menu has included barbecue pork, egg rolls, General Tso's chicken, Mongolian beef, pot stickers, and soup, as well as seafood such as clams, crab, fish, mussels, scallops, and squid.

[3] Christopher Reynolds of the Los Angeles Times has recommended the "tiny"[4] restaurant "for Chinese food in a tight space with a big view".

[5] In 2011, Leslie Kelly of the Seattle Post-Intelligencer wrote, "I probably had walked past Pike Place Chinese Cuisine hundreds of times before my daughter suggested we go in and try it.

She recommended the prawns and green beans and said the restaurant "has a chopstick-dropping view of Elliott Bay, but it's also fun to watch the parade of marketgoers wander by this full-service venue -- cacophony muted behind the windows that face all that action".

[1] In his 2012 book Pike Place Market Recipes, Jess Thomson said the restaurant offers "fantastic fare with an astounding view of the Sound".