Pork Farms is a Nottingham-based British producer and distributor of mainly pork-based bakery products.
The company grew from a pie shop founded in 1931, and was floated on the London Stock Exchange in 1971.
In the early 1940s, recently City and Guilds qualified baker Ken Parr received a £9,000 loan to open his own pie shop.
[7] In 2014, the company proposed to buy two pastry product manufacturing sites, at Spalding and Poole, from Kerry Group; the sale was approved in 2015 on completion of an investigation by the Competition and Markets Authority.
[8][9] The same year, Vision Capital combined Pork Farms with other chilled savoury pastry brands under Addo Food Group.