Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

[1][2][3][4] Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market.

[7] The interior has shelves with stacked dishwater and napkins.

[8] The restaurant has served tater tots,[10] pork cheek stew,[11] pig's head,[12] sandwiches,[13] salads, vegetables, and whiskey.

[15][16][17] Charlie Garrison and Tyler Palagi are chefs.