The bathroom was painted "in a deep red to match [the owner's] popular raspberry hole doughnuts", according to Eater Seattle's Megan Hill.

[2] According to Alyssa Therrien of the Daily Hive, "Raised Doughnuts strives to avoid waste at all costs and makes one big batch a day which they sell until they're all gone.

Rotating monthly[6] doughnut varieties have included blueberry basil, black sesame,[7] ube coconut, strawberry pie,[1] strawberry balsamic, Thai tea mochi, chocolate chip cookie,[5] lemon thyme, guava coconut,[8] caramel crunch bar, honey ginger, Fruity Pebble,[9] blueberry mochi, nectarine, tahini chocolate, earl grey,[10] and grapefruit crème brûlee.

[1] Baker and owner Mi Kim started Raised as a pop-up restaurant in 2017, after developing the concept since 2016;[14][15] local entrepreneur and restaurateur[16] I-Miun Liu has been credited as her business partner.

[9][17][18] According to Brian Amick of Bake Magazine, "Mi Kim's goal is to bring back the memory of gas station doughnuts.