[4] The website's Adam H. Callghan said of the interior: " Stateside's subtle, tropical hues, palm frond wallpaper, naked light bulbs, and staghorn ferns help transport you to Southeast Asia.

[9] The restaurant has also served pasta with clams, wheat noodles, and a sauce of Shaoxing wine and Maggi butter, as well as Taittinger Champagne.

[18] In 2016, Johnson and Hammond announced plans to open a small cocktail lounge next door called Foreign National.

[26] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Stateside in Eater Seattle's 2022 list of 25 "essential" restaurants on Capitol Hill.

The crispy duck fresh rolls are divine, the master stock crispy chicken rivals any other fried chicken in town (yes, Skillet, looking at you), and the tamarind beef and kohlrabi salad is a surprisingly delicate and interesting take on a dish you've had a million times and were unimpressed with.