Temple Pastries is a queer-owned[2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids).

Seasonal varieties of croissants have included salted caramel apple, chocolate hazelnut with orange zest sugar, and plum and cardamom.

[3] The bakery has also sold cakes,[4] breads, cookies,[5][6] croissant pretzels,[7] breakfast sandwiches, macarons, sweet potato jam doughnuts, and coffee and espresso drinks.

[20] Megan Hill and Jade Yamazaki Stewart included Temple Pastries in Eater Seattle's 2022 overview of fifteen "great places" to eat in the Central District.

[5] The website's Harry Cheadle included the business in 2023 lists of Seattle's sixteen "most perfect" bakeries[11] and best cafes for remote work.