[3] The menu has included baklava,[4] doner,[5] gyros, lentil soup,[6] pides,[7] shawarma, tabbouleh,[8] and Turkish delight.

[13][14] Jason Sheehan included Turkish delight in Seattle Weekly's 2010 overview of "our favorite restaurants" and said the restaurant "not only offers doner but does a really good job with it, cutting big slabs of meat, laying on the tomato sauce, and making a proper meal of it".

He also wrote, "But while any meal at Turkish Delight is guaranteed to be three things—fast, cheap, and hearty—going for the doner adds a fourth promise: It's going to be awesome.

"[6] In 2016, Naomi Tomky included the spinach börek in Thrillist's list of the 50 "best things to eat and drink" at Pike Place Market and said: "With a non-descript storefront and often empty shelves in the cases, this is the kind of local secret you rarely stumble upon in such a tourist attraction: under a thousand crispy layers of filo pastry hides a hearty serving of feta cheese and spinach.

"[15] Sneha Konda included the doner kabobs in Narcity's 2019 list of 15 "bucket list foods you have to try at Seattle's Pike Place Market once in your lifetime" and wrote, "The flavorful rolls stuffed with kabobs, steaming cups of tea and pistachio baklava will leave you stuffed, happy, yet craving for more.