Wood Shop BBQ is a restaurant in Seattle's Atlantic[1] / Central District area, in the U.S. state of Washington.

[2][3] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives.

[5] The menu has included breakfast tacos,[6] brisket, pork ribs, a pulled pork sandwich, smoked jalapeño macaroni and cheese, and a kale Caesar salad.

[7] The restaurant is owned by James Barrington and Matt Davis.

It has been featured on the Food Network series Diners, Drive-Ins and Dives.