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In 1976, he sold the company to The Borden Food Corporation in United States, but production continued in Esbjerg.

In 1998, Jamin Potamkin entered the product for a pilot program with the FDA to import the foreign milk on a trial basis (something that Denmark had been trying to do for over thirty years).

Though Arla Foods (then a wholly Danish company under the business name of MD Foods) also asked Jamin Potamkin to get other dairy products (in particular their yoghurt) into the United States and had their head of US operations ask for assistance, it was refused by Jamin Potamkin and the United States Federal Government.

[citation needed] Then in 2002 Arla Foods became joint owner, buying a 50 percent share in the company.

[1] The production equipment is able to produce around 58,000 bottles per hour and is capable of packaging milk-based, juice, and iced-tea drinks in glass and tins.